The Role of Product Inhibition as a Yield-Determining Factor in Enzymatic High-Solid Hydrolysis of Pretreated Corn Stover
Crossref DOI link: https://doi.org/10.1007/s12010-014-1049-1
Published Online: 2014-07-16
Published Print: 2014-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Olsen, S. N.
Borch, K.
Cruys-Bagger, N.
Westh, P.
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