Antimicrobial and Antioxidant Activities of Clove Essential Oil and Eugenyl Acetate Produced by Enzymatic Esterification
Crossref DOI link: https://doi.org/10.1007/s12010-014-1113-x
Published Online: 2014-08-08
Published Print: 2014-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Vanin, Adriana B.
Orlando, Tainara
Piazza, Suelen P.
Puton, Bruna M. S.
Cansian, Rogério L.
Oliveira, Debora
Paroul, Natalia
Text and Data Mining valid from 2014-08-08