Effect of Phytase Application During High Gravity (HG) Maize Mashes Preparation on the Availability of Starch and Yield of the Ethanol Fermentation Process
Crossref DOI link: https://doi.org/10.1007/s12010-014-1139-0
Published Online: 2014-08-14
Published Print: 2014-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Mikulski, D.
KÅ‚osowski, G.
Rolbiecka, A.
Text and Data Mining valid from 2014-08-14