Paraplantaricin L-ZB1, a Novel Bacteriocin and Its Application as a Biopreservative Agent on Quality and Shelf Life of Rainbow Trout Fillets Stored at 4 °C
Crossref DOI link: https://doi.org/10.1007/s12010-014-1160-3
Published Online: 2014-09-02
Published Print: 2014-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Gui, Meng
Zhao, Bin
Song, Juyi
Zhang, Zhichao
Peng, Zhaohui
Li, Pinglan
Text and Data Mining valid from 2014-09-02