Mineral Composition of the Sugarcane Juice and Its Influence on the Ethanol Fermentation
Crossref DOI link: https://doi.org/10.1007/s12010-014-1258-7
Published Online: 2014-09-24
Published Print: 2015-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
de Souza, Rafael Barros
de Menezes, João Assis S.
de Souza, Raquel de Fátima Rodrigues
Dutra, Emmanuel D.
de Morais Jr, Marcos Antonio
Text and Data Mining valid from 2014-09-24