Effect of the Antifreeze Protein from the Arctic Yeast Leucosporidium sp. AY30 on Cryopreservation of the Marine Diatom Phaeodactylum tricornutum
Crossref DOI link: https://doi.org/10.1007/s12010-014-1337-9
Published Online: 2014-10-24
Published Print: 2015-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Koh, Hye Yeon
Lee, Jun Hyuck
Han, Se Jong
Park, Hyun
Lee, Sung Gu
Text and Data Mining valid from 2014-10-24