Capture of Carbon Dioxide from Ethanol Fermentation by Liquid Absorption for Use in Biological Production of Succinic Acid
Crossref DOI link: https://doi.org/10.1007/s12010-014-1369-1
Published Online: 2014-12-02
Published Print: 2015-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Nghiem, Nhuan P.
Senske, Gerard E.
Text and Data Mining valid from 2014-12-02