Genomic Diversity of Saccharomyces cerevisiae Yeasts Associated with Alcoholic Fermentation of Bacanora Produced by Artisanal Methods
Crossref DOI link: https://doi.org/10.1007/s12010-014-1469-y
Published Online: 2015-01-06
Published Print: 2015-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Álvarez-Ainza, M. L.
Zamora-Quiñonez, K. A.
Moreno-Ibarra, G. M.
Acedo-Félix, E.
Text and Data Mining valid from 2015-01-06