Wheat Dehydrin K-Segments Ensure Bacterial Stress Tolerance, Antiaggregation and Antimicrobial Effects
Crossref DOI link: https://doi.org/10.1007/s12010-015-1502-9
Published Online: 2015-01-31
Published Print: 2015-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Drira, Marwa
Saibi, Walid
Amara, Imen
Masmoudi, Khaled
Hanin, Moez
Brini, Faiçal
Text and Data Mining valid from 2015-01-31