Effect of Carbonyl Inhibitors and Their H2O2 Detoxification on Lactic Acid Fermentation
Crossref DOI link: https://doi.org/10.1007/s12010-015-1533-2
Published Online: 2015-02-11
Published Print: 2015-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Li, Jing
Zhu, Caiqing
Tu, Maobing
Han, Pingping
Wu, Yonnie
Text and Data Mining valid from 2015-02-11