Enhanced Biological Straw Saccharification Through Coculturing of Lignocellulose-Degrading Microorganisms
Crossref DOI link: https://doi.org/10.1007/s12010-015-1539-9
Published Online: 2015-02-28
Published Print: 2015-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Taha, Mohamed
Shahsavari, Esmaeil
Al-Hothaly, Khalid
Mouradov, Aidyn
Smith, Andrew T.
Ball, Andrew S.
Adetutu, Eric M.
Text and Data Mining valid from 2015-02-28