Cheese Production Using Kefir Culture Entrapped in Milk Proteins
Crossref DOI link: https://doi.org/10.1007/s12010-015-1568-4
Published Online: 2015-03-27
Published Print: 2015-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Dimitrellou, Dimitra
Kandylis, Panagiotis
Kourkoutas, Yiannis
Koutinas, Athanasios A.
Kanellaki, Maria
Text and Data Mining valid from 2015-03-27