Detergent-Stable Salt-Activated Proteinases from Virgibacillus halodenitrificans SK1-3-7 Isolated from Fish Sauce Fermentation
Crossref DOI link: https://doi.org/10.1007/s12010-015-1591-5
Published Online: 2015-03-29
Published Print: 2015-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Montriwong, Aungkawipa
Rodtong, Sureelak
Yongsawatdigul, Jirawat
Text and Data Mining valid from 2015-03-29