Characterization of an Antibacterial Compound, 2-Hydroxyl Indole-3-Propanamide, Produced by Lactic Acid Bacteria Isolated from Fermented Batter
Crossref DOI link: https://doi.org/10.1007/s12010-015-1733-9
Published Online: 2015-07-23
Published Print: 2015-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Jeevaratnam, Kadirvelu
Vidhyasagar, Venkatasubramanian
Agaliya, Perumal Jayaprabha
Saraniya, Appukuttan
Umaiyaparvathy, Muthukandan
Text and Data Mining valid from 2015-07-23