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High-Level Butanol Production from Cassava Starch by a Newly Isolated Clostridium acetobutylicum

Crossref DOI link: https://doi.org/10.1007/s12010-015-1781-1

Published Online: 2015-08-06

Published Print: 2015-10

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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