Cloning and Expression of Plantaricin W Produced by Lactobacillus plantarum U10 Isolate from “Tempoyak” Indonesian Fermented Food as Immunity Protein in Lactococcus lactis
Crossref DOI link: https://doi.org/10.1007/s12010-015-1786-9
Published Online: 2015-08-15
Published Print: 2015-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Lages, Aksar Chair
Mustopa, Apon Zaenal
Sukmarini, Linda
Suharsono,
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