Antioxidant Capacity of Poly(Ethylene Glycol) (PEG) as Protection Mechanism Against Hydrogen Peroxide Inactivation of Peroxidases
Crossref DOI link: https://doi.org/10.1007/s12010-015-1820-y
Published Online: 2015-08-26
Published Print: 2015-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Juarez-Moreno, Karla
Ayala, Marcela
Vazquez-Duhalt, Rafael
Text and Data Mining valid from 2015-08-26