2-Acetyl-1-Pyrroline Augmentation in Scented indica Rice (Oryza sativa L.) Varieties Through Δ1-Pyrroline-5-Carboxylate Synthetase (P5CS) Gene Transformation
Crossref DOI link: https://doi.org/10.1007/s12010-015-1827-4
Published Online: 2015-09-04
Published Print: 2015-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kaikavoosi, Kayghobad
Kad, Trupti D.
Zanan, Rahul L.
Nadaf, Altafhusain B.
Text and Data Mining valid from 2015-09-04