Assessment of Antioxidant Enzyme Activity and Mineral Nutrients in Response to NaCl Stress and its Amelioration Through Glutathione in Chickpea
Crossref DOI link: https://doi.org/10.1007/s12010-015-1870-1
Published Online: 2015-10-06
Published Print: 2016-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Shankar, Vinay
Kumar, Dinesh
Agrawal, Veena
Text and Data Mining valid from 2015-10-06