Antioxidant Properties of Fish Protein Hydrolysates Prepared from Cod Protein Hydrolysate by Bacillus sp.
Crossref DOI link: https://doi.org/10.1007/s12010-015-1931-5
Published Online: 2015-11-21
Published Print: 2016-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Godinho, I.
Pires, C.
Pedro, S.
Teixeira, B.
Mendes, R.
Nunes, M. L.
Batista, I.
Text and Data Mining valid from 2015-11-21