Biochemical and Thermodynamic Characterization of a Novel, Low Molecular Weight Xylanase from Bacillus Methylotrophicus CSB40 Isolated from Traditional Korean Food
Crossref DOI link: https://doi.org/10.1007/s12010-016-1983-1
Published Online: 2016-01-16
Published Print: 2016-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Panthi, Sandesh
Choi, Yoon Seok
Choi, Yun Hee
Kim, MiRi
Yoo, Jin Cheol
Funding for this research was provided by:
MEST (2010-0029178)
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