Utilization of Cheese Whey Using Synergistic Immobilization of β-Galactosidase and Saccharomyces cerevisiae Cells in Dual Matrices
Crossref DOI link: https://doi.org/10.1007/s12010-016-2078-8
Published Online: 2016-04-08
Published Print: 2016-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kokkiligadda, Anusha
Beniwal, Arun
Saini, Priyanka
Vij, Shilpa
Text and Data Mining valid from 2016-04-08