Optimization of High Solids Dilute Acid Hydrolysis of Spent Coffee Ground at Mild Temperature for Enzymatic Saccharification and Microbial Oil Fermentation
Crossref DOI link: https://doi.org/10.1007/s12010-016-2130-8
Published Online: 2016-05-14
Published Print: 2016-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Wang, Hui-Min David
Cheng, Yu-Shen
Huang, Chi-Hao
Huang, Chia-Wei
Funding for this research was provided by:
Ministry of Science and Technology, Taiwan (102-2622-E-037-002, 103-2221-E-224-085)
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