Anti-inflammatory Properties of Bioactive Peptide Derived from Gastropod Influenced by Enzymatic Hydrolysis
Crossref DOI link: https://doi.org/10.1007/s12010-016-2156-y
Published Online: 2016-06-11
Published Print: 2016-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Joshi, Ila
Sudhakar, Sekar
Nazeer, Rasool Abdul
License valid from 2016-06-11