Evaluation of the Fermentation Potential of Pulp Mill Residue to Produce d(−)-Lactic Acid by Separate Hydrolysis and Fermentation Using Lactobacillus coryniformis subsp. torquens
Crossref DOI link: https://doi.org/10.1007/s12010-016-2188-3
Published Online: 2016-07-16
Published Print: 2016-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
de Oliveira Moraes, Anelize
Ramirez, Ninoska Isabel Bojorge
Pereira, Nei Jr
Text and Data Mining valid from 2016-07-16
Article History
Received: 7 April 2016
Accepted: 6 July 2016
First Online: 16 July 2016