Hybrid SSF/SHF Processing of SO2 Pretreated Wheat Straw—Tuning Co-fermentation by Yeast Inoculum Size and Hydrolysis Time
Crossref DOI link: https://doi.org/10.1007/s12010-016-2229-y
Published Online: 2016-09-08
Published Print: 2017-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Cassells, B.
Karhumaa, K.
Sànchez i Nogué, V.
Lidén, G.
Funding for this research was provided by:
Energimyndigheten (35353-1)
License valid from 2016-09-08