Addition of Surfactants and Non-Hydrolytic Proteins and Their Influence on Enzymatic Hydrolysis of Pretreated Sugarcane Bagasse
Crossref DOI link: https://doi.org/10.1007/s12010-016-2234-1
Published Online: 2016-09-08
Published Print: 2017-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Méndez Arias, Johanna
de Oliveira Moraes, Anelize
Modesto, Luiz Felipe Amarante
de Castro, Aline Machado
Pereira Jr, Nei
License valid from 2016-09-08