Effects of pH and Carbon Source on Synechococcus PCC 7002 Cultivation: Biomass and Carbohydrate Production with Different Strategies for pH Control
Crossref DOI link: https://doi.org/10.1007/s12010-016-2241-2
Published Online: 2016-09-13
Published Print: 2017-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
De Farias Silva, Carlos Eduardo
Sforza, Eleonora
Bertucco, Alberto
Funding for this research was provided by:
CNPq (National Research Council of Brazil) (249182/2013-0)
License valid from 2016-09-13