Effects of Low Moisture Anhydrous Ammonia (LMAA) Pretreatment at Controlled Ammoniation Temperatures on Enzymatic Hydrolysis of Corn Stover
Crossref DOI link: https://doi.org/10.1007/s12010-016-2282-6
Published Online: 2016-10-18
Published Print: 2017-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Cayetano, Roent Dune A.
Kim, Tae Hyun http://orcid.org/0000-0002-2225-1199
Funding for this research was provided by:
Korea Institute of Energy Technology Evaluation and Planning (20153010091990, 20134030200230)
License valid from 2016-10-18