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Partial Characterization of the Proteolytic Properties of an Enzymatic Extract From “Aguama” Bromelia pinguin L. Fruit Grown in Mexico

Crossref DOI link: https://doi.org/10.1007/s12010-016-2319-x

Published Online: 2016-11-09

Published Print: 2017-05

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Moreno-Hernández, Jesús Martín

Hernández-Mancillas, Xitlalli Desideria

Navarrete, Evelia Lorena Coss

Mazorra-Manzano, Miguel Ángel

Osuna-Ruiz, Idalia

Rodríguez-Tirado, Víctor Alfonso

Salazar-Leyva, Jesús Aarón https://orcid.org/0000-0002-2234-7422
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