Immunomodulatory Properties of Filamentous Fungi Cultivated through Solid-State Fermentation on Rapeseed Meal
Crossref DOI link: https://doi.org/10.1007/s12010-016-2370-7
Published Online: 2016-12-16
Published Print: 2017-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Sutter, Stéphanie
Thevenieau, France
Bourdillon, Anne
De Coninck, Joëlle
License valid from 2016-12-16