Compositional Shift in Fatty Acid Profiles of Lipids Obtained from Oleaginous Yeasts upon the Addition of Essential Oil from Citrus sinensis L.
Crossref DOI link: https://doi.org/10.1007/s12010-017-2490-8
Published Online: 2017-05-05
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Uprety, Bijaya K.
Rakshit, Sudip K.
Funding for this research was provided by:
Natural Sciences and Engineering Research Council of Canada (00017)
Canada Foundation of Innovation (226965)
License valid from 2017-05-05