Selection of an Effective Indicator for Rapid Detection of Microorganisms Producing γ-Polyglutamic Acid and Its Biosynthesis Under Submerged Fermentation Conditions Using Bacillus methylotrophicus
Crossref DOI link: https://doi.org/10.1007/s12010-017-2654-6
Published Online: 2017-11-13
Published Print: 2018-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Chatterjee, Poonam Mishra
Datta, Silpi
Tiwari, Deepika Pandey
Raval, Ritu
Dubey, Ashok Kumar
License valid from 2017-11-13