Solid-State Treatment of Castor Cake Employing the Enzymatic Cocktail Produced from Pleurotus djamor Fungi
Crossref DOI link: https://doi.org/10.1007/s12010-017-2656-4
Published Online: 2017-11-25
Published Print: 2018-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Sánchez-Cantú, Manuel http://orcid.org/0000-0003-2044-893X
Ortiz-Moreno, Liliana
Ramos-Cassellis, María E.
Marín-Castro, Marco
De la Cerna-Hernández, C.
License valid from 2017-11-25