Exploring the Degradation of Gallotannins Catalyzed by Tannase Produced by Aspergillus niger GH1 for Ellagic Acid Production in Submerged and Solid-State Fermentation
Crossref DOI link: https://doi.org/10.1007/s12010-017-2663-5
Published Online: 2017-11-27
Published Print: 2018-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Chávez-González, Mónica L.
Guyot, Sylvain
Rodríguez-Herrera, Raul
Prado-Barragán, Arely
Aguilar, Cristóbal N.
Funding for this research was provided by:
Consejo Nacional de Ciencia y Tecnología
License valid from 2017-11-27