Chen, Xingxuan
Wang, Xiahui
Xue, Yiyun
Zhang, Tian-Ao
Hu, Jiajun
Tsang, Yiu Fai
Gao, Min-Tian http://orcid.org/0000-0002-1087-4946
Funding for this research was provided by:
The Special Fund for Agroscientific Research in the Public Interest (No. 201503135-14)
The Scientific Research Projects of Shanghai Science and Technology Committee (No. 14540500600, No. 16391902000)
The National Natural Science Foundation of China (No. 21307093)
The Tin Ka Ping Education Fund (Mainland Visiting Scholars Exchange Programme 2016/17)
Article History
Received: 11 February 2018
Accepted: 26 March 2018
First Online: 16 April 2018