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Characterization and Application of Yarrowia lipolytica Lipase Obtained by Solid-State Fermentation in the Synthesis of Different Esters Used in the Food Industry

Crossref DOI link: https://doi.org/10.1007/s12010-019-03047-5

Published Online: 2019-06-01

Published Print: 2019-11

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

de Souza, Carlos Eduardo Conceição

Ribeiro, Bernardo Dias

Coelho, Maria Alice Zarur
Funding

Funding for this research was provided by:

Conselho Nacional de Desenvolvimento Científico e Tecnológico (141751/2014-2)
License Information

Text and Data Mining valid from 2019-06-01

Version of Record valid from 2019-06-01
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Article History

Received: 22 February 2019

Accepted: 10 May 2019

First Online: 1 June 2019

Compliance with Ethical Standards

:

: The authors declare that they have no competing interests.

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