Microbial Community Analysis of Digested Liquids Exhibiting Different Methane Production Potential in Methane Fermentation of Swine Feces
Crossref DOI link: https://doi.org/10.1007/s12010-020-03228-7
Published Online: 2020-01-22
Published Print: 2020-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Nakamura, Yoshitaka
Ishibashi, Matsujiro
Kamitani, Yoshinori
Tsurumaru, Hirohito
Text and Data Mining valid from 2020-01-22
Version of Record valid from 2020-01-22
Article History
Received: 18 October 2019
Accepted: 8 January 2020
First Online: 22 January 2020