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Authors
Guo, Dong-Sheng
Tong, Ling-Ling
Ji, Xiao-Jun
Ren, Lu-Jing
Ding, Qing-Qing
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Funding
Funding for this research was provided by:
the National Key Research and Development Program of China (No. 2018YFC1604104)
the National Natural Science Foundation of China (Nos. 21376002, 21476111 and 21606192)
the Jiangsu Provincial Natural Science Foundation (No. BK20131405)
Henan Key Laboratory of Industrial Microbial Resources and Fermentation Technology, Nanyang Institute of Technology (HIMFT20190102)
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Article History
Received: 7 January 2020
Accepted: 12 March 2020
First Online: 1 July 2020
Compliance with Ethical Standards
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: The authors declare that they have no conflict of interest.
: This article does not contain any studies with human participants or animals performed by any of the authors.
: Informed consent was obtained from all individual participants included in the study.
