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Authors
Chen, Sunni https://orcid.org/0000-0002-0143-0825
Li, Jing
Fu, Zejian
Wei, Guohua
Li, Hongyan
Zhang, Bin https://orcid.org/0000-0001-6040-5243
Zheng, Liufeng
Deng, Zeyuan
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Funding
Funding for this research was provided by:
China National Key R&D Program during the 13th Five-year Plan Period (Grant No. 2016YFD040140402)
National Natural Science Foundation of China (Grant No.31872890)
Research Program of Sate Key Laboratory of Food Science and Technology in Nanchang University (Project SKLF-ZZB-201709)
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Article History
Received: 19 November 2019
Accepted: 12 March 2020
First Online: 9 May 2020
Compliance with Ethical Standards
: This article does not contain any studies with human participants or animals performed by any of the authors.
: The authors declare that they have no competing interests.
