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Conservation of Xylose Fermentability in Phlebia Species and Direct Fermentation of Xylan by Selected Fungi

Published Online: 2020-07-01

Published Print: 2020-11

Authors

Kamei, Ichiro https://orcid.org/0000-0001-5949-0639
Uchida, Kana

Ardianti, Virginia
Funding

Funding for this research was provided by:

Science and Technology Research Promotion Program for Agriculture, Forestry, Fisheries, and Food Industry (27006A)

Grant-in-Aid for Scientific Research from the Ministry of Education, Culture, Sports, Science and Technology of Japan (18H02257, 17K19296)
License Information

Text and Data Mining valid from 2020-07-01

Version of Record valid from 2020-07-01
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Article History

Received: 26 March 2020

Accepted: 22 June 2020

First Online: 1 July 2020

Compliance with Ethical Standards

: All authors have read and approved the final manuscript.

: The authors declare that they have no conflicts of interest.

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