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Peptidases from Maclura Pomifera for Preparation of Food Protein Hydrolysates: Purification by Single-Step Chromatography and Characterization of Pomiferin I

Crossref DOI link: https://doi.org/10.1007/s12010-020-03438-z

Published Online: 2020-10-13

Published Print: 2021-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Reyes Jara, Andrea Milagros

Corrons, María Alicia

Salese, Lucía

Liggieri, Constanza Silvina

Bruno, Mariela Anahí https://orcid.org/0000-0002-1021-9191
Funding

Funding for this research was provided by:

UNLP (X-746, X-834)
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Text and Data Mining valid from 2020-10-13

Version of Record valid from 2020-10-13
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Article History

Received: 18 March 2020

Accepted: 29 September 2020

First Online: 13 October 2020

Compliance with ethical standards

:

: A.M. Reyes Jara and L. Salese are CONICET fellows, Dr. Constanza S. Liggieri is a member of CIC Support Professional Career program, M. A. Corrons performs an internship at CIPROVE, and Mariela A. Bruno is a career member of CONICET. The MALDI-TOF MS and PMF analyses were carried out in the CEQUIBIEM.

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