Dai, Yiwei
Zhang, Tao
Jiang, Bo https://orcid.org/0000-0002-0638-6456
Mu, Wanmeng
Chen, Jingjing
Hassanin, Hinawi Am
Funding for this research was provided by:
National first-class discipline program of Food Science and Technology (JUFSTR20180203)
Article History
Received: 27 March 2021
Accepted: 12 July 2021
First Online: 11 August 2021
Declarations
:
: Not applicable.
: Not applicable.
: The authors declare no competing interests.