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Inhibition of Advanced Glycation End Product Formation in Rat Tail Tendons by Polydatin and p-Coumaric acid: an In Vitro Study

Published Online: 2021-12-02

Published Print: 2022-01

Authors

Selvakumar, Gopika

Venu, Dhanalakshmi

Kuttalam, Iyappan

Lonchin, Suguna
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Text and Data Mining valid from 2021-12-02

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Article History

Received: 28 July 2021

Accepted: 8 November 2021

First Online: 2 December 2021

Declarations

:

: Not applicable.

: Not applicable.

: The authors declare no competing interests.

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