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Production of Lignocellulolytic Enzymes and Phenolic Compounds by Lentinus strigosus from the Amazon Using Solid-State Fermentation (SSF) of Guarana (Paullinia cupana) Residue

Crossref DOI link: https://doi.org/10.1007/s12010-022-03851-6

Published Online: 2022-03-14

Published Print: 2022-07

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

de Oliveira Júnior, Sérgio Dantas

dos Santos Gouvêa, Paula Romenya

de Aguiar, Lorena Vieira Bentolila

Pessoa, Vitor Alves

dos Santos Cruz Costa, Carla Laize

Chevreuil, Larissa Ramos

dedo BritoNascimento, Larissa Batista

dos Santos, Everaldo Silvino

Sales-Campos, Ceci
Funding

Funding for this research was provided by:

Amazonas State Research Support Foundation (062.00143/2020)
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Text and Data Mining valid from 2022-03-14

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Article History

Received: 3 September 2021

Accepted: 11 February 2022

First Online: 14 March 2022

Declarations

:

: Not applicable.

: Not applicable.

: Not applicable.

: The authors declare no competing interests.

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