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Soft Sensor Modeling Method Based on Improved KH-RBF Neural Network Bacteria Concentration in Marine Alkaline Protease Fermentation Process

Published Online: 2022-05-04

Published Print: 2022-10

Authors

Tang, Hongyu https://orcid.org/0000-0002-2750-0318
Yang, Zhenli

Xu, Feng

Wang, Qi

Wang, Bo
Funding

Funding for this research was provided by:

Zhenjiang Key R and D Project (SH2020005)

Natural Science Foundation of Jiangsu Province (BK20191225)
License Information

Text and Data Mining valid from 2022-05-04

Version of Record valid from 2022-05-04
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Article History

Accepted: 20 April 2022

First Online: 4 May 2022

Declarations

:

: There was no harm to the subject.

: All authors agree to participate.

: All authors agree to publish.

: The authors declare no competing interests.

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