Co-cultivation as a Strategy to Reduce Food Chain-Mediated Arsenic Contamination in Human Beings
Crossref DOI link: https://doi.org/10.1007/s12010-022-03987-5
Published Online: 2022-06-06
Published Print: 2023-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Paul, Sonali
Saha, Sreshtha
Chakraborty, Ankit
Jana, Annapurna
Mukherjee, Susmita
Text and Data Mining valid from 2022-06-06
Version of Record valid from 2022-06-06
Article History
Accepted: 27 May 2022
First Online: 6 June 2022
Declarations
:
: Not applicable.
: The authors declare no competing interests.