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Co-fermentation Approach of Fructose and Glucose to Ethanol from Chinese Elaeagnus angustifolia Fruit (EAF)

Published Online: 2022-11-17

Published Print: 2023-03

Authors

Yan, Taotao

Xu, Yong https://orcid.org/0000-0002-8106-326X
Funding

Funding for this research was provided by:

National Natural Science Foundation of China (32171730)
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Text and Data Mining valid from 2022-11-17

Version of Record valid from 2022-11-17
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Article History

Accepted: 21 October 2022

First Online: 17 November 2022

Declarations

:

: The authors declare no competing interests.

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