A New Substrate and Nitrogen Source for Traditional Kombucha Beverage: Stevia rebaudiana Leaves
Crossref DOI link: https://doi.org/10.1007/s12010-023-04323-1
Published Online: 2023-01-19
Published Print: 2023-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Gülhan, Mehmet Fuat https://orcid.org/0000-0003-4838-1597
Text and Data Mining valid from 2023-01-19
Version of Record valid from 2023-01-19
Article History
Accepted: 10 January 2023
First Online: 19 January 2023
Declarations
:
: Not applicable.
: The author declares no competing interests.