Xie, Guihong http://orcid.org/0009-0005-2672-2057
Huang, Duo
Duan, Xuemei
Liu, Jun
Yuan, Siqi
Tao, Yong
Funding for this research was provided by:
Sichuan Province Science and Technology Support Program (2021YJ0022)
Sichuan Scientific and Technological Achievements Transfer and Transformation Project (2021ZHCG0033)
Liquor Marking Bioligical Technology and Application of Key Laboratory of Sichuan Province (NJ2023-01★)
Article History
Accepted: 4 March 2024
First Online: 2 May 2024
Declarations
:
: This manuscript is a microbial fermentation study, not designed for human or animal experimentation, and therefore does not require ethical approval. This article does not contain any studies with human participants or animals performed by any of the authors.
: Human subjects were not designed for this study.
: This manuscript does not contain human study data.
: The authors declare no competing interests.